![]() What should you consider when buying a meat slicer? TIP: Look in our webshop under the category food preparation for more handy catering equipment to process meat, for example meat mincers,īone saws or meat mixers. After sharpening, clean the machine well to remove fine particles from the grindstone. The attachment is on top of the machine and by simply turning it, the knife passes the sharpening stones. Sharpening is very easy, thanks to the included attachment. Use of the knife wears it down and for safety reasons (and to get the best results), you need to use a sharp knife. ![]() ![]() It’s also important to remember to sharpen the knife regularly. In order to work hygienically, it’s important to wear gloves when cutting food. The on/off button is located on the side of the machine and because you move the lever with one hand and catch the meat with the other, you always work safely. Thanks to the safe design, your hands do not come close to the blade. Immediately after cutting the last slice, you turn the machine off again. At the back of the machine, you catch the cut piece of meat with your other hand and place it in a clean container or dish. Thanks to the angled blade, you will have a good view of your work. Use the lever to move the platform up and down. ![]() Set the desired cutting thickness with the black rotary button and turn the machine on. Place the meat on the tray and secure it with the handle. You could also call it an all-purpose slicer. This makes a meat slicer a versatile kitchen aid and a useful investment for any catering kitchen. The thickness of the cut can also be adjusted precisely, so that you can always make perfectly fine slices of salami, ham, sausage, carpaccio and other meat products or cold cuts.īut you can use it even more widely – a meat slicer can also cut cheese, bread and vegetables with the same precision. The meat that you run through it is cut down to a fraction, no matter how soft or tough the meat is. These machines have a sharp, round blade that rotates at a high speed. That’s why many professional kitchens use electric meat slicers. It’s also not very safe and much too slow, especially when you have to do large quantities. Hand crank meat slicers, known also as flywheel slicers or volano slicers, offer a vintage aesthetic impact and the same functions of vertical commercial meat slicers, guaranteeing razor sharp precision without heating the ham.Cutting wafer-thin and perfectly straight slices of any food by hand is very difficult. Its compactness makes it ideal for small premises. This commercial slicer is ideal for cutting heavy cold cuts, cheeses, fish and hard meat. The meat weight is discharged on the whole slicer trolley, guaranteeing a fine and precise cut and lower blade consumption. Gravity slicers are suitable for all activities where maximum precision in fine cutting is not a priority.Ĭommercial vertical meat slicers are designed for the delicatessens that require the best performance. Thanks to the trolley, which is slightly inclined towards the blade, the meat will be pushed towards the plate without the need to lift it, making this commercial slicer simple and practical to use. Vertical, gravity and hand crank meat slicers: which one to choose?Ĭommercial gravity slicers are a convenient choice for all premises that require a simple commercial slicer capable of slicing different types of food, from cold cuts to cheeses.
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